Naparbier was founded by 3 craft beer enthusiasts, Juan, Javi and Sven in 2009. Set on the outskirts of Pamplona in Noain, Navarra and surrounded by mountains and vineyards.

As with all things artisan, our beer has a lot of our history and our personality. It is strong and real whilst also being fun, clean and meticulously made.

We believe in craft beer as we believe in authenticity of flavour and that things made with love and passion always taste better. For this reason we only use natural ingredients of the highest quality and have a micro biologist only dedicated to the quality and evolution of our beer.

NAPARBIER IS NOT A BUSINESS

Naparbier is a passion, a dream with the desire to ever evolve.

NAPARBIER IS BEER

Pure and authentic with all natural ingredients hand selected. We source locally as much as we can but we have also travelled far and wide to find the best Brazilian coffee beans, the freshest oranges and will do whatever it takes to find brutally good ingredients. We make the beer ourselves, our way, with our recipes and will take it wherever we are invited.

NAPARBIER JOINS MINDS

We believe in the craft beer culture, social conscience and collaborating. We began collaborating from the start with Mikkeller and his brother “Evil Twin” too. Sharing ideas, helping where we can and bringing breweries together. The more we are, the stronger we will be.

NAPARBIER, HIL ARTE
(Until Death in Basque, Euskera)

We don’t stop. We won't stop until we have made all the beers we possibly can. This is why our slogan is HIL ARTE!

The team: Juan (Head Brewer, Owner), Javier (Warehouse Manager, Owner), Maite (The rock as well as Accounts, Sales & many other things!), Jamie (The Englishman, The Face, Brand and Key Account Manager), Ricard (The Newbie, Assistant Brewer and Tap Room Manager) and Lara (QCD Manager)

HIL ARTE